Sailors Thai

restaurant - dinner menu
Sailors Thai Restaurant
Home Restaurant - Lunch   - Dinner   - Dessert   - Wine   - Groups Canteen   - Menu   - Wine ivy   - Menu Cooking Class Contact/Hours Press		smoked snowy mountain trout dressed w/peanuts, toasted coconut, palm sugar served on betel leaves pork crackling & quail eggs w/green chilli & tomato relish six oysters shucked to order, green chilli & galangal sauce lemongrass salad w/pork, prawns, chillies & cashews nuts spicy minced pork w/crunchy rice cakes grilled tajima wagyu beef w/charred tomato, chilli & fresh prawn sauce crispy thai noodles w/prawns, pickled garlic & chives marinated sashimi grade kingfish salad w/chillies, lemongrass & mint sugar banana blossom salad w/chilli jam & roasted coconut deep fried watermark soft shell mud crab w/green mango & pomelo salad hot & sour soup of snapper w/chillies, turmeric & lime grilled mackerel w/chilli, garlic & green mango sauce stir fried hawkesbury river squid w/ink & sugar snap peas deep fried berkshire pork hock w/garlic, peppercorn & chilli sauce  rich coconut curry w/prawns & kaffir lime leaves stir fried asparagus w/garlic & soy sauce aromatic curry of barossa valley chicken & potatoes w/cucumber relish jungle curry of silver perch w/wild ginger & basil stir fried tajima wagyu beef w/onions, oyster sauce & thai basil stir fried mushrooms w/spring onions jasmine rice (per person) tasting menu (per person) $28 $24 $28 $34 $24 $24 $26 $30/$38 $24/$32 $36 $34 $29 $26 $34 $36 $22 $34 $36 $34 $28 $3 $95