betel leaves with crab, coconut, chilli, lime, ginger and peanuts, caramel sauce (2)
deep fried prawn and chicken sausage wrapped in bean curd skin, plum sauce (2)
chicken and sweet potato curry puffs, cucumber relish (2)
twice cooked five spice calamari with red chilli, coriander and shallots
hot and sour soup with chicken and wild mushrooms
deep fried soft shell crabs
spicy and sour green papaya salad with peanuts, dried prawns and tamarind sauce
fresh shucked oysters, lime juice and galangal dressing (6)
prawns in wonton skin with sailors thai sweet chilli sauce
pork satay, peanut sauce, cucumber relish
green curry of beef with roti
red curry of jewfish, green peppercorns and apple eggplants
grilled mackerel and herb salad, lime, chilli and peanuts
grilled pork neck salad with chinese broccoli and mixed thai herbs
grilled tasmanian salmon, chilli, lime and saw tooth coriander
roasted spatchcock with sticky rice and sweet chilli sauce
roasted duck and asian celery salad, red vinegar and plum dressing
deep fried whole fish with 3 flavour sauce
crisp and salty pork belly, hot and sour sauce
stir fried beef with snake beans, cashew nuts and southern chilli paste
stir fried silken bean curd and asian eggplants (vegetarian)
stir fried crab fried rice
stir fried green vegetables, oyster sauce (or vegetarian)
rice (per person)
black sticky rice and caramel custard
jasmine smoked coconut ice cream and pineapple sorbet
mung bean pudding, vanilla bean ice cream
tapioca and young coconut pudding
candied coconut dumplings (20 mins.)
banana fritters
